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This barrel-aged blend of saison and lambic is a brilliant British take on Belgium's finest
Hommage is made by macerating hand-picked full cherries and organic raspberries on young traditional lambic for at least four months
Medium bodied
It was kept in bottle for six months prior to release
Nero d'Avola
Chateau Barouillet Coup de Vime 2019 12% (750ml) South London Best London This barrel-aged blend of saisonAromatic Rounded Vibrant Chateau Barouillet is a 40 hectare estate, fully organic since 2013. The 8th generation to work at the estate, Vincent Alexis joined his father in 2010 and talked him into bottling their own wines instead of selling them for bulk blending. Soils are clay on limestone with iron and flint in the Pecharmant vineyards. Vincent says: "Is 50% direct press Chardonnay aged in foudre, 30% Semillon that has a week of semi carbonic
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